The atmosphere 

Arboré gets its name from the lemon and orange trees in the heart of the hotel, under a skylight. The architect and interior designer Marie-Paule Clout (Noir Nuance Agency), who already renovated the Royal Madeleine in 2018, has completely rethought the restaurant design as a green break in the middle of Paris. Between romantism and “chic country house” spirit, she offers a delightful path between the different areas of Arboré, with sweetness as guiding principle.

Restaurant Arboré (salle)
Restaurant Arboré (salle)
Restaurant Arboré (plat)
Arbore Restaurant (Bar)
Restaurant Arboré (Table exterieur)
Arbore Restaurant (Salle)
Restaurant Arboré (Cocktails)
Arbore Restaurant (Table extérieur))
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