Our menus.
Modern and relaxed, the Arboré menu introduces the “plates to share” style. At the bar counter and on the tables in Passage Puteaux, you can discover Ashwin Marius Le Prince’s cuisine through his mischievous creations. In the dining room, Arboré retains the charm of the starter – main course – dessert ritual. The starters are the perfect expression of the chef’s cuisine, inspired by the classics and boldly revisiting them. The main courses are resolutely gourmet and comforting, but also invite us to travel the world of flavors, from the Levant to Japan, via the US and Italy. Finally, the desserts oscillate between freshness and sweetness.
Lunch Menu.
Starter
Burrata / Peas / Strawberry / Pistachio / mint
Main Course
Cuttlefish tempura / White asparagus / Corn / Piccallili condiment / Black butter
Starter
Black mullet gravelax / Tandoori / Coconut milk brooth / Green mango / Trout egg
Dessert
Praline chou / Carrot / Hazelnut / Ribot milk whipped cream
Dinner menu.
Starter
Consommé of smoked bacon / Morteau sausages / Paimpol coco beans / Broad beans
Main course
Dry aged rib eye / Roasted butternut / Pepper sauce / Braised baby lettuce / Barbecue marinade
Main course
Falafels / Hummus / Shallot compote / Black garlic / Pomegranate
Dessert
Honey siphon / Pear sorbet / Honey tuile / Lippie Dulcis / Crumble