Our menus.

Modern and relaxed, the Arboré menu introduces the “plates to share” style. At the bar counter and on the tables in Passage Puteaux, you can discover Ashwin Marius Le Prince’s cuisine through his mischievous creations. In the dining room, Arboré retains the charm of the starter – main course – dessert ritual. The starters are the perfect expression of the chef’s cuisine, inspired by the classics and boldly revisiting them. The main courses are resolutely gourmet and comforting, but also invite us to travel the world of flavors, from the Levant to Japan, via the US and Italy. Finally, the desserts oscillate between freshness and sweetness.

Lunch Menu.

Starter

Thin tart / Haddock / Carrot-ginger cream / Dill

The Menu

Main Course

Saffron risotto / Snacked octopus / Chorizo / Piquillos / Lemon confit

The Menu
The Menu

Starter

Courgette flan / Dried tomatoes / Apricot / Tarragon / Hollandaise sauce

The Menu

Dessert

Tonka iced parfait / Strawberry / Shortbread / Edelflower / Lime

Dinner menu.

Starter

Cappelleti feta-ricotta / Prawns / Piquillo coulis / Lemon confit / Cashew nuts

The Menu

Main course

Pork belly / Smoked aubergine caviar / Black garlic condiment / Aubergine confit / Pork juice

The Menu
The Menu

Main course

Beef tartare / Sweet chili sauce / Pickles / Slow cooked egg yolk / Brioche / Homemade French fries / Green salad

The Menu

Dessert

Brownie / Summer white truffle / Brazil nuts / Hazelnuts ice cream

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