Our menus.
Modern and relaxed, the Arboré menu introduces the “plates to share” style. At the bar counter and on the tables in Passage Puteaux, you can discover Ashwin Marius Le Prince’s cuisine through his mischievous creations. In the dining room, Arboré retains the charm of the starter – main course – dessert ritual. The starters are the perfect expression of the chef’s cuisine, inspired by the classics and boldly revisiting them. The main courses are resolutely gourmet and comforting, but also invite us to travel the world of flavors, from the Levant to Japan, via the US and Italy. Finally, the desserts oscillate between freshness and sweetness.
Lunch Menu.
Starter
Crab croque / Bisque gel / Mango / Celeri / Dill

Main Course
Penne & white asparagus / Cacio e pepe style / Pecorino romano / Egg yolk / Tellichery black pepper


Starter
Korma trout / Green peas / Ajo blanco / Almonds / Yellow curry

Dessert
Coconut rice pudding / Siphon / Pineapple / Coconut crumble / Opaline / Virgin pina colada sorbet
Dinner menu.
Starter
Veal tataki / Rice paper / Daikon / Peanuts / Chili oil

Main course
Breaded polenta / Beatroot textures / Feta / Corn / Pomegranate


Main course
Caviar Persicus 10g / Raw cream / Candied egg yolk

Dessert
Tiramisu / Chocolate ganache / Sponge cake / Crispy cocoa nib / White coffee ice cream